Menu | Spices Datchet

– Restaurant Menu –

Starters
Murgh Nazakat Succulent chicken skewered delicately flavoured with garlic & nutmeg			£ 5.95
Chata Bashi Spiced mushroom cooked with garlic & served on a bed of lettuce			£ 4.95
Mussels Cooked in Indian style			£ 7.95
Kebab Bashari Pancake stuffed with a delicious spiced lamb cooked to our own chef's special recipe			£ 4.95
Paneer Tikka Cubed pieces of cottage cheese in herbs & spiced grilled in a tandoor			£ 4.95
Jhingha 'E' Garlic			£ 8.95
King Prawn Suka King prawn prepared to our chef's secret recipe based on tamarind sauce			£ 7.95
Chicken Suka			£ 4.95
Puree Chat (Chicken / Potato / Chana)			£ 4.95
Pakuras Mixed fresh vegetables fried in oil served with chef's own dip			£ 3.95
Sheek Kebab Minced lamb poignantly spiced medium hot grilled in the tandoor			£ 4.95
Chicken/Lamb Tikka Pieces of grilled chicken/lamb cooked in the tandoor			£ 4.95
Meat or Veg Somosa Triangular pastry stuffed with spiced minced lamb or vegetables			£ 3.95
King Prawn Pathia Puree			£ 6.95
Tandoori Lamb Chops Lamb chops marinated in herbs & spiced grilled in a tandoori oven			£ 5.95
Chilli Paneer			£ 4.95
Chicken Liver			£ 4.95
Kebab Tamarind			£ 5.25
King Prawn Butterfly			£ 4.95
Kebab Mazari			£ 4.95

Tandoori Dishes
Tandoori Surma Fish The queen of Indian fish, served whole, marinated in spice & cooked in a clay oven			£ 11.95
Tandoori Monk Fish			£ 11.95
Tandoori Chicken Diced spring chicken marinated in herbs & chargilled			£ 8.95
Tandoori Chicken Shargar (Hot)			£ 8.95
Shashlick Lamb or Chicken Diced chicken with capcicum, onion & tomatoes			£ 9.95
Chicken Tikka Diced boneless chicken pieces flavoured with mild spices & cooked in a tandoor			£ 8.95
Lamb Tikka Pieces of lamb, medium spiced skewered & cooked in the tandoor			£ 8.95
Tandoori Mix Grill Tandoori chicken, chicken tikka, lamb tikka, sheekh kebab, lamb murgh nazakat			£ 13.95
Tandoori King Prawn King prawns flavoured with various spiced & tenderly cooked in the tandoor			£ 13.95
Shashlick King Prawn			£ 14.95
Tandoori Duck			£ 11.95
Murgh Nazakat			£ 8.95
Tandoori Lamb Chops			£ 9.95
Panner Shashlick			£ 8.95

The House Specialities
Murg Korai Diced chicken cooked in curry sauce delicately flavoured with oriental herbs & spices served in a medium sauce			£ 8.95
Korai Kebab Khyberi Chicken cooked in tomato, green peppers & our own chef's secret recipe originally from kyber-pass			£ 9.95
Chicken/Lamb Tikka Massala			£ 8.95
Murgi Massala Spring chicken cooked with medium spiced fresh corianders & minced lamb			£ 8.95
Tandoori King Prawn Massala Cooked in special massala sauce			£ 13.95
Tiger Prawn Archari King prawn in a mild sauce cooked in cashew nuts			£ 13.95
Chingre Johl King prawn cooked in curry sauce delicately flavoured with oriental herbs and spices			£ 13.95
Green Chicken Curry Cooked with fresh coriander, green chili, mint & tamarind			£ 8.95
Butter Chicken Mildly flavoured & cooked in special sauce			£ 8.95
Sabji Jalfrezi Mixed vegetables cooked together with shredded ginger, garlic & red & green chillies			£ 7.95
Lamb/Chicken Bhujon Chef's secret medium spiced			£ 8.95 / £ 8.95
Chicken or Lamb Methi Spring on the bone or off the bone on chicken only			£ 8.95
Lamb/Chicken Passanda Mild tender chicken/lamb cooked in a special sauce with almonds, cream & hint of red wine			£ 8.95 / £ 8.95
Korai Gosht Tender lamb cooked in a curry sauce delicately flavoured with oriental herbs & spices			£ 8.95
Lamb/Chicken Chili Massala cooked in garlic and chilli in masala sauce			£ 8.95 / £ 8.95
Duck Rangella			£ 11.95
Surma Fish Curry			£ 11.95
Chicken Liver (Jalfrezi, bhuna)			£ 8.95
Duck'e' Tamarind			£ 11.95
Chicken or Lamb Amdani Light spiced chicken or lamb cooked with fresh fruit			£ 8.95
Subzi Shaslick Hyderabadi Tender spiced vegetables roasted in a clay oven served on a sizzling plate glazed with cheese			£ 8.95
Boida Anari Egg cooked with chef's own secret with vegetables or spiced minced lamb			£ 8.95
Chicken/Lamb Lonka Tender lamb cooked in a curry sauce delicately flavoured with oriental herbs & spices			£ 8.95
(Lonka Means Very Special Chilli in Bengali) This curry uses special chillies ad it's base, together with garlic, ginger & onions
Naz Special Lamb/Chicken Egg cooked with our head chef's special recipe, minced lamb/chicken, mint & decorated by nice flavoured herbs			£ 12.95
Sikandari Badi Lamb This is very exotic indian dish made with lamb on the bone marinated for 48 hours in spices & roasted in the oven			£ 13.95
Lamb Shank Lonka			£ 13.95

Seafood Specialities
King Prawn Jalfrezi "Jhali" means very hot Bengali. This food preparation uses as a main ingredient of fresh chili. Other spices include ginger, onion & garlic			£ 13.95
King Prawn Pathia			£ 13.95
Sag King Prawn			£ 13.95
King Prawn Dansak			£ 13.95
Chingri Sag Paneer King prawns with spinach & bengali cheese with hint of garlic			£ 13.95
King Prawn Moglai			£ 13.95
King Prawn Lonka			£ 13.95

Traditional Selection
Chicken or Lamb Madras (Hot)			£ 8.95
Chicken/Lamb Dansak Hot, sweet & sour with lentils			£ 8.95 / £ 8.95
Chicken or Lamb Dopiaza			£ 8.95
Chicken or Lamb Bhuna			£ 8.95 / £ 8.95
Chicken or Lamb Pathia			£ 8.95 / £ 8.95
Chicken or Lamb Vindaloo (Hot)			£ 8.95
Chicken or Lamb Korma			£ 8.95
Chicken or Lamb Rogan			£ 8.95
Chicken or Lamb Jalfrezi "Jhali" means very hot in Bengali. this meat preparation uses as a main ingredient fresh chilli. other spices include ginger, onion & garlic			£ 8.95 / £ 8.95
Monk Fish Madras			£ 11.95
Chili Paneer Massala			£ 8.95
Chicken or Lamb Sag			£ 8.95 / £ 8.95

Biryanis
Cooked with basmati rice & served with any vegetables
Chicken or Lamb Biryani			£ 11.95
Chicken or Lamb Tikka Biryani			£ 12.95
Kacchi Biryani (Lamb or chicken)			£ 12.95
Chicken Liver Biryani			£ 12.95
Tandoori King Prawn Biryani			£ 14.95

Vegetables
Coli Flower			£ 4.50
Sag Aloo			£ 4.50
Sag Panner			£ 4.50
Sag Gobi			£ 4.50
Sag Mushroom			£ 4.50
Mushroom & Peas			£ 4.50
Sabzi-E-Bahar			£ 4.50
Dall Samba ientils & vegetables			£ 4.50
Mixed Vegetables Curry			£ 4.50
Tarka Dall ientils, highly spiced with garlic			£ 4.50
Mushroom Bhajee			£ 4.50
Aloo Gobi			£ 4.50
Bhindi Bhajee			£ 4.50
Brinjol Bhajee			£ 4.50
Sag Bhajee			£ 4.50
Bombay Aloo Potatoes			£ 4.50
Naz Aloo Mild potato with coconut & almond			£ 4.50
Aloo Peas			£ 4.50
Onion Bhajee			£ 4.50
Paneer Mutter Korma			£ 4.40
Sag Dall			£ 4.50
Chana Masala			£ 4.50
Mixed Salad			£ 4.50
Any Vegetables as Main Dish			£ 7.95

Rice
Boiled Rice (Basmati			£ 2.75
Pilau Rice (Basmati)			£ 2.75
Mushroom Rice			£ 3.50
Special Egg Friend Rice			£ 3.50
Vegetable Rice			£ 3.95
Keema Rice			£ 3.95

Bread
Peswari / Kulcha / Keema Nan			£ 2.95
Garlic / Chilli / Cheese Nan			£ 2.95
Cheese & Garlic Nan			£ 2.95
Cheese & Chilli Nan			£ 2.95
Plain Nan			£ 2.50
Roti			£ 1.75
Chapatti			£ 1.10
Vegetable Paratha stuffed with vegetables			£ 2.50
Paratha			£ 2.50
Puree			£ 1.25
Papadom Spicy or plain			£ 0.70
Raitha mildly spiced yoghurt with onion tomato & cucumber			£ 1.95
Chutney & Pickles Per Person			£ 0.70

Beers
Small Kingfisher 330ML			£ 2.95
Small Cobra 330ML			£ 2.95
Small Tiger 330ML			£ 2.95
Large Kingfisher 660ML			£ 4.95
Large Cobra 660ML			£ 4.95
Caliber Non-Alcohol			£ 2.95
Magners (Cider)			£ 4.95
Personi			£ 3.50

Minerals
Fruit Juice			£ 2.50
Lemonade			£ 2.50
Coke			£ 2.50
Diet Coke			£ 2.50
J20			£ 2.75
Mango Lassi			£ 3.95
Salty Lassi			£ 3.95
Still Water			£ 3.95
Sparkling Water			£ 3.95
Mango Juice			£ 2.75

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