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Starter

TANDOORI LAMB CHOPS

lamb chops marinated in yoghurt and special spices, grilled in Tandoori oven.

£  4.95

MURGH NAZAKAT

Succulent chicken skewered, delicately flavoured with garlic and nutmeg.

£  4.95

JHINGA-E-GARLIC

King prawns grilled tandoori oven with hint of garlic and mint

£  7.95

CHATA BASHI

Spiced mushroom cooked with garlic and served on a bed of lettuce

£  4.95

KEBAB BASHI

Pancake stuffed with delicious spicy lamb

£  4.95

KEBAB MAZARI

Pancake stuffed with delicious spicy chicken.

£  4.95

PANNER TIKKA

Cubed pieces of cottage cheese marinated in herb and spices grilled in

£  4.95

FISH MAZARI

Pancake stuffed with deliviously spicy tilapia

£  6.95

KING PRAWN SUKA

King prawn prepared to our chef’s secret recipe based on tamarind sauce

£  7.25

CHICKEN SUKA

Chicken prepared to our chef’s secret recipe based on tamarind sauce.

£  4.95

CHAT MASALA

Tangy masala sauce cooked with chicken or potato or chana.

£  4.95

MIXED CHAT MASALA

£  5.95

PAKORA

Mixed vegetables with a mixture of herbs and spices served with a special dip.

£  2.95

SHEEKH KEBAB

Minced lamb, ginger with mixed herbs and spices cooked on skeweres in the Tandoori oven.

£  4.95

CHICKEN / LAMB TIKKA

Cubed chicken or lamb marinated in yoghurt, herbs and spices grilled in Tandoor.

£  4.95

SAMOSA

(meat or chicken or vegetable) Triangular pastry filled with chicken, minced lamb or vegetables.

£  3.95

KING PRAWN PUREE

Highly spiced hot, sweet & sour sauce, served on a puree.

£  6.95

Tandoori Specialities

TANDOORI MIXED GRILL

Mixture of Tandoori chicken, chicken tikka, shish kebab nazakat and lamb tikka.

£  12.95

TANDOORI CHICKEN

Diced spring Chicken marinated to a traditional recipe

£  7.95

CHICKEN / LAMB TIKKA

Diced breast of chicken/lamb, marinated in herbs and spices, grilled in the Tandoor.

£  7.95

MURGH NAZAKAT

Succulent chicken skewered, delicately flavoured with garlic and nutmeg

£  7.95

TANDOORI LAMB CHOPS

Lamb chops marinated in herbs and spices, grilled in the Tandoori oven

£  8.95

CHICKEN / LAMB SHASHLIK

Diced chicken/lamb, marinated in herbs And spices together with peppers, onions And tomatoes, roasted in the Tandoori oven.

£  7.95

CHICKEN / LAMB TIKKA SHARGOR

Marinated in herbs and spices, roasted in the tandoori oven

£  8.95

TILAPIA FISH TANDOORI

£  9.95

PANNER SHASHLIK

Diced Indian cheese delicately spices, together with a assortment of vegetables, roasted in the Tandoori oven

£  7.95

TANDOORI CHICKEN SHARGOR

Dry chill chot, on the bone

£  7.95

TANDOORI KING PRAWNS

King prawns marinated in herbs and spices, roasted in the Tandoor.

£  12.95

TANDOORI KING PRAWNS SHASHLIK

£  13.95

The House Specialities

CHICKEN / LAMB TIKKA MASALA

£  7.95

DUCK RANGILA

Succulent roasted duck breast cooked in coconut milk, aromatic spices, pineapple and tomatoes. Rich fairly hot.

£  9.95

GREEN CHICKEN CURRY

stripes of chicken breast cooked with broccoli, fresh beans, coconut milk and aromatic ground spices

£  7.95

MURGH KHORAI

Diced chicken in a curry sauce, delicately flavoured with oriental herbs and spices, served in a medium sauce.

£  7.95

KARAHI KEBAB KHYBERI

Chicken cooked in tomato, green peppers and our chef’s secret recipe, originally from the Khyber pass.

£  7.95

KHORI GOSHT

Tender lamb cooked in a curry sauce, delicately flavoured with onions, peppers, herbs and spices

£  7.95

MURGH MUSSALAM

chicken cooked with medium spiced, fresh coriander and minced lamb

£  7.95

CHICKEN JALALI (BUTTER CHICKEN)

Highly spiced yet mildly flavoured and cooked in a special sauce.

£  7.95

TILAPIA DANSAK

£  10.95

TILAPIA JALFREZI

£  10.95

SUBZI JALFREZI

Diced apples, mixed vegetables cooked together with shredded ginger, garlic and red & green chillies.

£  6.95

NAZ SPECIAL CHICKEN/LAMB

Egg cooked with our head chef’s special recipe, minced lamb/chicken, mint & decorated by nice flavoured herbs

£  10.95

CHICKEN / LAMB PASANDA

Mild tender chicken / lamb cooked in a special sauce with almonds, cream and a hint of red wine

£  7.95

SIKANDARI BADI LAMB

This is a very exotic Indian dish, made with lamb ‘on the bone’ marinated for 48 hours in spices and roasted in the oven

£  11.95

CHILLI CHICKEN MASALA

chicken cooked with garlic and chilli in masala sauce

£  7.95

CHICKEN / LAMB DANSAK

Hot sweet & sour curry, cooked with lentils.

£  7.95

CHICKEN / LAMB DOPIAZA

Medium spiced with onions.

£  7.95

CHICKEN / LAMB BHUNA

Medium spiced curry in thick sauce

£  7.95

CHICKEN / LAMB SPINACH

Cooked with spinach, fenugreek and herb

£  7.95

CHICKEN / LAMB PATHIA

High spiced curry, sweet & sour and hot

£  7.95

CHICKEN / LAMB MADRAS

Hot curry

£  7.95

CHICKEN / LAMB KORMA

Mild cream curry

£  7.95

CHICKEN / LAMB ROGAN

Medium spiced curry with lots of tomatoes

£  7.95

CHICKEN / LAMB JALFREZI

(JHALL MEANS VERY HOT IN BENGALI) This curry uses green chillies as it’s base together with garlic ginger and onions.

£  7.95

CHICKEN / LAMB LONKA

(LONKA MEANS VERY SPECIAL CHILLI IN BENGALI) This curry uses special chillies as it’s base, together with garlic, ginger and onions

£  7.95

CHICKEN / LAMB BIRYANI

Cooked with basmati rice and served with vegetable curry

£  9.95

CHICKEN / LAMB TIKKA BIRYANI

Grilled chicken / lamb cooked with onions, pepper shallots, fresh herbs and green chilli.

£  10.95

CHICKEN / LAMB BALTI

Medium spiced Exoctic Dish

£  8.95

CHICKEN / LAMB CEYLON

Spicy Dish with coconut

£  7.95

Seafood Specialities

KING PRAWN JALFREZI

King prawns cooked in hot spices with onions, pepper shallots, fresh herbs and green chilli

£  11.95

CHINGRI JHOL

King prawns cooked in medium sauce delicately flavoured with oriental herbs and spices

£  11.95

KING PRAWNS MOGHLAI

‘off shelled’ grilled king prawns, cooked in mild cashew nut sauce

£  12.95

TIGER PRAWNS ACHARI

Tiger prawn in mild sauce cooked with cashew nuts

£  12.95

CHINGRI SAG PANNER

King prawns with spinach and Bengali cheese with hint of garlic

£  11.95

TANDOORI KING PRAWN BIRYANI

King prawns cooked with basmati rice and served with curried vegetables.

£  12.95

KING PRAWNS DANSAK

£  11.95

KING PRAWNS PATIA

£  11.95

KING PRAWNS MADRAS

£  11.95

KING PRAWNS VINDALOO

£  11.95

Vegetable Side Dishes

SAG ALOO

Potatoes cooked with spinach

£  3.75

SABZI BAHAR

Mixed vegetables cooked dry with herbs and spices

£  3.75

MIXED VEGETABLE CURRY

Selection of vegetables cooked in medium curry sauce

£  3.75

MUSHROOM BHAJEE

Mushrooms sautéed in mixed spices

£  3.75

BHINDI BHAJEE

Okra (lady finger), sautéed in mixed spices

£  3.75

CAULIFLOWER BHAJEE

Cauliflower cooked dry with mixed spices

£  3.75

SAG BHAJEE

Spinach cooked with garlic

£  3.75

BOMBAY ALOO

Potatoes cooked in traditional way

£  3.75

ALOO PEAS

Potatoes cooked with peas

£  3.75

SAG PANEER

Spinach cooked with cottage cheese

£  3.75

SAG MUSHROOM

Mushrooms cooked with spinach

£  3.75

CHANA MASALA

Chick peas cooked with masala sauce

£  3.75

DAL SAMBAR

Lentils cooked with vegetable

£  3.75

ALOO GOBI

Potatoes cooked with cauliflower

£  3.75

TARKA DAL

Lentils highly spiced with garlic

£  3.75

PANEER MUTTER

Peas with cheese

£  3.75

NAZA ALOO

Mild potato with coconut and almond

£  3.75

ONION BHAJEE

Fried onion balls

£  3.75

BRINJAL BHAJEE

Brinjal sautéed in mixed spices

£  3.75

ALL VEGETABLE DISHES AVAILABLE

AS A MAIN COURSE

£ 6.95

Rice And Bread

BOILED RICE

£  2.50

PILLAU RICE

£  2.50

MUSHROOM RICE

£  3.50

SPECIAL FRIED RICE

£  3.50

SPINACH RICE

£  3.95

VEGETABLE RICE

£  3.95

CHAPATIES

Thin unleavened bread

£  1.00

TANDOORI ROTI

unleavened bread cooked in the Tandoori

£  1.50

PARATHA

Unleavened bread fried

£  2.50

RAITHA

Traditional natural yoghurt with onion, tomatoes and cucumber

£  1.95

PLAIN NAN

£  1.95

PESHWARI NAN

stuffed with nuts (sweet)

£  2.50

KEEMA NAN

stuffed with minced lamb

£  2.50

GARLIC NAN

£  2.50

CHILLI NAN

£  2.50

CHEESE NAN

£  2.50

CHEESE & GARLIC NAN

£  2.95

CHEESE & CHILLI NAN

£  2.95

PAPADOM

£  0.60

MASALA POPADUM

£  0.60

Drinks / Beers

BEER (660ml)

£  4.95

BEER (330ml)

£  2.25

Soft Drink (1.5L)

£  2.50

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