– Restaurant Menu –

Starters

Murgh Nazakat

Succulent chicken skewered delicately flavoured with garlic & nutmeg

£  5.95

Chata Bashi

Spiced mushroom cooked with garlic & served on a bed of lettuce

£ 4.95

Mussels

Cooked​ in Indian style

£ 7.95

Kebab Bashari

Pancake stuffed with a delicious spiced lamb cooked to our own chef's special recipe

£ 4.95

Paneer Tikka

Cubed​ pieces of cottage cheese in herbs & spiced grilled in a tandoor

£ 4.95

Jhingha 'E' Garlic

£ 8.95

King Prawn Suka

King prawn prepared to our chef's secret recipe based on tamarind sauce

£ 7.95

Chicken Suka

£ 4.95

Puree Chat (Chicken / Potato / Chana)

£ 4.95

Pakuras

Mixed fresh vegetables fried in oil served with chef's own dip

£ 3.95

Sheek Kebab

Minced​ lamb poignantly spiced medium hot grilled in the tandoor

£ 4.95

Chicken/Lamb Tikka

Pieces of grilled chicken/lamb cooked in the tandoor

£ 4.95

Meat or Veg Somosa

Triangular pastry stuffed with spiced minced lamb or vegetables

£ 3.95

King Prawn Pathia Puree

£ 6.95

Tandoori Lamb Chops

Lamb chops marinated in herbs & spiced grilled in a tandoori oven

£ 5.95

Chilli Paneer

£ 4.95

Chicken Liver

£ 4.95

Kebab Tamarind

£ 5.25

King Prawn Butterfly

£ 4.95

Kebab Mazari

£ 4.95

Tandoori Dishes​

Tandoori Surma Fish

The queen of Indian fish, served whole, marinated in spice & cooked in a clay oven

£  11.95

Tandoori Monk Fish

£  11.95

Tandoori Chicken

Diced spring chicken marinated in herbs & chargilled

£  8.95

Tandoori Chicken Shargar (Hot)

£  8.95

Shashlick Lamb or Chicken

Diced chicken with capcicum, onion & tomatoes

£  9.95

Chicken Tikka

Diced boneless chicken pieces flavoured with mild spices & cooked in a tandoor

£  8.95

Lamb Tikka

Pieces of lamb, medium spiced skewered & cooked in the tandoor

£  8.95

Tandoori Mix Grill

Tandoori​ chicken, chicken tikka, lamb tikka, sheekh kebab, lamb murgh nazakat

£  13.95

Tandoori King Prawn

King prawns flavoured with various spiced & tenderly cooked in the tandoor

£  13.95

Shashlick King Prawn

£  14.95

Tandoori Duck

£  11.95

Murgh Nazakat

£  8.95

Tandoori Lamb Chops

£  9.95

Panner Shashlick

£  8.95

The House Specialities​​

Murg Korai

Diced chicken cooked in curry sauce delicately flavoured with oriental herbs & spices served in a medium sauce

£  8.95

Korai Kebab Khyberi

Chicken cooked in tomato, green peppers & our own chef's secret recipe originally from kyber-pass

£  9.95

Chicken/Lamb Tikka Massala

£  8.95

Murgi Massala

Spring chicken cooked with medium spiced fresh corianders & minced lamb

£  8.95

Tandoori King Prawn Massala

Cooked in special massala sauce

£  13.95

Tiger Prawn Archari

King prawn in a mild sauce cooked in cashew nuts

£  13.95

Chingre Johl

King prawn cooked in curry sauce delicately flavoured with oriental herbs and spices

£  13.95

Green Chicken Curry

Cooked with fresh coriander, green chili, mint & tamarind

£  8.95

Butter Chicken

Mildly​ flavoured & cooked in special sauce

£  8.95

Sabji Jalfrezi

Mixed​ vegetables cooked together with shredded ginger, garlic & red & green chillies

£  7.95

Lamb/Chicken Bhujon

Chef's secret medium spiced

£ 8.95 / £ 8.95

Chicken or Lamb Methi

Spring on the bone or off the bone on chicken only

£  8.95

Lamb/Chicken Passanda

Mild tender chicken/lamb cooked in a special sauce with almonds, cream & hint of red wine

£ 8.95 / £ 8.95

Korai Gosht

Tender lamb cooked in a curry sauce delicately flavoured with oriental herbs & spices

£  8.95

Lamb/Chicken Chili Massala

cooked in garlic and chilli in masala sauce

£ 8.95 / £ 8.95

Duck Rangella

£  11.95

Surma Fish Curry

£  11.95

Chicken Liver (Jalfrezi, bhuna)

£  8.95

Duck'e' Tamarind

£  11.95

Chicken or Lamb Amdani

Light spiced chicken or lamb cooked with fresh fruit

£  8.95

Subzi Shaslick Hyderabadi

Tender​ spiced vegetables roasted in a clay oven served on a sizzling plate glazed with cheese

£  8.95

Boida Anari

Egg cooked with chef's own secret with vegetables or spiced minced lamb

£ 8.95

Chicken/Lamb Lonka

Tender lamb cooked in a curry sauce delicately flavoured with oriental herbs & spices

£  8.95

(Lonka Means Very Special Chilli in Bengali)

This curry uses special chillies ad it's base, together with garlic, ginger & onions

Naz Special Lamb/Chicken

Egg cooked with our head chef's special recipe, minced lamb/chicken, mint & decorated by nice flavoured herbs

£  12.95

Sikandari Badi Lamb

This is very exotic indian dish made with lamb on the bone marinated for 48 hours in spices & roasted in the oven

£  13.95

Lamb Shank Lonka

£  13.95

Seafood Specialities​

King Prawn Jalfrezi

"Jhali"​ means very hot Bengali. This food preparation uses as a main ingredient of fresh chili. Other spices include ginger, onion & garlic

£  13.95

King Prawn Pathia

£  13.95

Sag King Prawn

£  13.95

King Prawn Dansak

£  13.95

Chingri Sag Paneer

King prawns with spinach & bengali cheese with hint of garlic

£  13.95

King Prawn Moglai

£  13.95

King Prawn Lonka

£  13.95

Traditional Selection​

Chicken or Lamb Madras (Hot)

£  8.95

Chicken/Lamb Dansak

Hot, sweet & sour with lentils

£ 8.95 / £ 8.95

Chicken or Lamb Dopiaza

£  8.95

Chicken or Lamb Bhuna

£ 8.95 / £ 8.95

Chicken or Lamb Pathia

£ 8.95 / £ 8.95

Chicken or Lamb Vindaloo (Hot)

£  8.95

Chicken or Lamb Korma

£ 8.95

Chicken or Lamb Rogan

£  8.95

Chicken or Lamb Jalfrezi

"Jhali" means very hot in Bengali. this meat preparation uses as a main ingredient fresh chilli. other spices include ginger, onion & garlic

£ 8.95 / £ 8.95

Monk Fish Madras

£  11.95

Chili Paneer Massala

£  8.95

Chicken or Lamb Sag

£ 8.95 / £ 8.95

Biryanis​​

Cooked with basmati rice & served with any vegetables

Chicken or Lamb Biryani

£  11.95

Chicken or Lamb Tikka Biryani

£  12.95

Kacchi Biryani (Lamb or chicken)

£  12.95

Chicken Liver Biryani

£  12.95

Tandoori King Prawn Biryani

£  14.95

Vegetables​

Coli Flower

£  4.50

Sag Aloo

£  4.50

Sag Panner

£  4.50

Sag Gobi

£  4.50

Sag Mushroom

£  4.50

Mushroom & Peas

£  4.50

Sabzi-E-Bahar

£  4.50

Dall Samba

ientils & vegetables

£  4.50

Mixed Vegetables Curry

£  4.50

Tarka Dall

ientils, highly spiced with garlic

£  4.50

Mushroom Bhajee

£  4.50

Aloo Gobi

£  4.50

Bhindi Bhajee

£  4.50

Brinjol Bhajee

£  4.50

Sag Bhajee

£  4.50

Bombay Aloo

Potatoes

£  4.50

Naz Aloo

Mild potato with coconut & almond

£  4.50

Aloo Peas

£  4.50

Onion Bhajee

£  4.50

Paneer Mutter Korma

£  4.40

Sag Dall

£  4.50

Chana Masala

£  4.50

Mixed Salad

£  4.50

Any Vegetables as Main Dish

£  7.95

Rice

Boiled Rice (Basmati

£  2.75

Pilau Rice (Basmati)

£  2.75

Mushroom Rice

£  3.50

Special Egg Friend Rice

£  3.50

Vegetable Rice

£  3.95

Keema Rice

£  3.95

Bread

Peswari / Kulcha / Keema Nan

£  2.95

Garlic / Chilli / Cheese Nan

£  2.95

Cheese & Garlic Nan

£  2.95

Cheese & Chilli Nan

£  2.95

Plain Nan

£  2.50

Roti

£  1.75

Chapatti

£  1.10

Vegetable Paratha

stuffed with vegetables

£  2.50

Paratha

£  2.50

Puree

£  1.25

Papadom

Spicy or plain

£  0.70

Raitha

mildly spiced yoghurt with onion tomato & cucumber

£  1.95

Chutney & Pickles

Per Person

£  0.70

Beers

Small Kingfisher 330ML

£  2.95

Small Cobra 330ML

£  2.95

Small Tiger 330ML

£  2.95

Large Kingfisher 660ML

£  4.95

Large Cobra 660ML

£  4.95

Caliber Non-Alcohol

£  2.95

Magners (Cider)

£  4.95

Personi

£  3.50

Minerals

Fruit Juice

£  2.50

Lemonade

£  2.50

Coke

£  2.50

Diet Coke

£  2.50

J20

£  2.75

Mango Lassi

£  3.95

Salty Lassi

£  3.95

Still Water

£  3.95

Sparkling Water

£  3.95

Mango Juice

£  2.75

 

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